Indigo Pop - Cocktail of the month (February)
Blueberry concoction made with Saturnal Mexican vodka, blue spirulina and mineral water.
Dixbeé
Mezcal Espadin "Yo no fui" paired by a sweet, slightly acidic green grape oil with a special touch of fresh mint chlorophyll. A unique and silky cocktail
Sherry
Vibrant and provocative: Ginebra Condesa Xoconostle, a beet and cranberry clarification, with citrus and floral notes. A cocktail that seduces at first sight and wins you over with the first sip.
Mar de Mango
Gí Yucatan Dry Gin in a fruity combination of mango and Chinese green tea; A cool, refreshing sensation like the sea.
Dama Amarilla
A cocktail that fuses the botanical with the exotic, a fresh blend of guava and aloe vera paired with AYCYA Joven Raicilla with a touch of Oporto Branca; a Raicilla with a wild personality that elevates the experience.
Bruma
The most symbolic components of the forest reinterpreted in this smooth and foamy cocktail. Aconte 7 Years ages Rum with its woody notes, cacao and shiitake mushrooms reminiscent of the earth, and strawberry with its fruity notes.
Cocolada Prieta
A creamy coconut and toasted almond horchata, paired with Prieto y Prieta Whisky from Oaxaca and a touch of Yellow Chartreuse for a herbal note. A bold and seductive reinterpretation of the tropics.
El Sazón
Real Mexican flavor based on Mezcal Distrito 20 Espadín with traditional homemade green tomatillo and jalapeño jam combined with a refreshing pineapple juice.
Carajillo de Olla
Our take on the classic Carajillo: Espresso coffee combined with LIBOR artisanal Mexican liqueur from Michoacán, with a special touch of PARANUBES coffee liqueur.
Margot
Our vision of the perfect margarita. Showcasing premium Tequila Arette fuerte 101, and a touch of Mexican Xila agave licor. How a margarita should taste (according to us!)
House Paloma
Authentic Paloma cocktail made in our jungle, based on Tequileño Blanco Tequila, grapefruit concoction and mineral water. Just perfect.
Paradise
A soft and velvety mix of Raicilla Huaraches de Plata, Orgeat Casero, tatemada pineapple syrup, lemon juice and cinnamon. Accompanied by a sprig of smoked rosemary.
House Mezcal Margarita
A delicious version of the Margarita, made with Mezcal Distrito 20 Espadín, a touch of Rosso Vermouth, Chan Antonio Yucatecan Liqueur, and a special Orange Cordial for those citrus notes. Highly recommended.
Satvrnal Negroni
A traditional Negroni made with Mexican Satvrnal Gin #5, Punt E Mes and Campari.