A herbal mix of Balam costa raicilla, Yolixpa Teepak, lemon juice and a dash of simple syrup.
House made coconut fat washed juanita gin with sencha yuzu cordial topped with tonic. Smooth and refreshing!
A tropical mix of Mezcal Vago, strega liquor, passion fruit and Rosemary syrup all comes together with smoked hibiscus kombucha! Smokin!
A smooth mix of Rumchata, seared pineapple, Lemon and Licor 43
Tequileño Blanco Tequila with homemade grapefruit soda, perfecto.
A velvety smooth blend of Raicilla, homemade orgeat, toasted pineapple juice, lemon juice, cinnamon and a dash of simple syrup. All brought together with a flaming rosemary sprig.
Lime, Pineapple and Raicilla...enough said.
Mezcal Unión, orange juice, lime juice, Triple Sec and a dash of sweet Vermouth. Highly recommended!
A delicious and balanced light mix of Martini Rosso, homemade hibiscus syrup, lime juice, Peychauds and smoked rosemary. (Add The Clover Club Gin for $70 for an extra kick).
Bulleit Bourbon Whisky and Homemade chocolate bitters stirred with home made Cold Brew give a caffeine fuelled kick to this classic speakeasy era cocktail.
Homemade ginger syrup accompanies a handful of fresh mint and Mexican Abasolo Whisky over a glass of crushed ice..Yum.
A floral mix of Mexican Diega Gin with homemade Raspberry and pink pepper syrup, lime juice and aquafaba for a smooth texture.
Campari, Martini Rosso and Mexican Diega Gin.