Crisp and acid green apple with Whisky Prieto and chartreuse verde.
Made with ancestral Raicilla Clandestina from the coast of jalisco. This fruity, passion fruit mix is the perfect, classy, refreshing cocktail to enjoy in our jungle!
This special martini is made with Mexican citrus Gin by Enebra 1610 infused with Darjeeling tea, the champagne of all teas! A dash of orange bitters for a tangy touch and voila!
This low ABV cocktail consists of Mexican Sake Junmai Daiginjo, jasmine tea and a touch of lychee essence.
A combination of mango and coconut flavors using Navajas sugar Cane distillate and Kalani Coconut Liqueur.
A perfect, aromatic and fruity combination of aged Mexican rum Aconte 7, guava wine and a special touch of Oloong tea.
A tropical mix of Mezcal Vago, strega liquor, passion fruit and Rosemary syrup all comes together with smoked hibiscus kombucha! Smokin!
Mexican Whisky "Prieto" infused with Maraschino cherry, coffee and a touch of sweet Punt e Mes.
A real Mexican flavor based on Mezcal Koch with a traditional green tomatillo jam combined with pineapple juice and a spicy touch of Ancho Reyes Verde.
A traditional Jalisco drink prepared with Cascahuin Blanco and Reposado Tequila, combined with a grapefruit and citrus concoction.
Our take on the classic Carajillo with artesanal Mexican licor de Borja and espresso coffee
House made coconut fat washed juanita gin with sencha yuzu cordial topped with tonic. Smooth and refreshing!
Our vision of the perfect margarita. Showcasing premium Tequila Arette fuerte 101, and a touch of Mexican Xila agave licor. How a margarita should taste (according to us!)
A smooth mix of Rumchata, seared pineapple, Lemon and Licor Libor
Authentic Paloma cocktail made in our jungle, based on Tequileño Blanco Tequila, grapefruit concoction and mineral water. Just perfect.
A soft and velvety mix of Raicilla Huaraches de Plata, Orgeat Casero, tatemada pineapple syrup, lemon juice and cinnamon. Accompanied by a sprig of smoked rosemary.
A delicious Margarita made with Koch Mezcal, a blend of citrus, Rosso vermouth and Chan Antonio Yucatecan sour orange liqueur. Highly recommended.
A floral mix of Mexican Diega Gin with homemade Raspberry and pink pepper syrup, lime juice and aquafaba for a smooth texture.
A traditional Negroni made with Mexican Satvrnal Gin #5, Punt E Mes and Campari.