Special cocktail with characteristic Oaxacan herbs such as pytiona and guava, adding a flavor from Sonora of Bacanora Bacatt and a final touch of sparkling wine; a song from Mexican golden cinema.
The mountain flavor presented by Raicilla Aycya combined with a refreshing floral potion and a pleasant hibiscus wine with fig.
A journey of flavor through Michoacán (MX), presents Mezcal Don Mateo Ineaquidens in the company of a delicious melon must.
*NEW Las Californias Gin in combination with a tropical flavor of guava, honey, chamomile and St Germain elderflower liqueur.
From the state of Guerrero (MX) Mezcal Rayo Seco Cupreata combined with a jasmine infusion, Strega Herbal Liqueur and a subtle hit of Peychaud's Bitter.
Armónico Gin from Querétaro (MX), clarified pistachio and a subtle Japanese Sensha Yuzu tea.
This special martini is made with Mexican citrus Gin by Enebra 1610 infused with Darjeeling tea, the champagne of all teas! A dash of orange bitters for a tangy touch and voila!
A real Mexican flavor based on Mezcal Koch with a traditional green tomatillo jam combined with pineapple juice and a spicy touch homemade jalapeno liqueur.
A traditional Jalisco drink prepared with Cascahuin Blanco and Reposado Tequila, combined with a grapefruit and citrus concoction.
Our take on the classic Carajillo with artesanal Mexican licor de Libor and espresso coffee
Our vision of the perfect margarita. Showcasing premium Tequila Arette fuerte 101, and a touch of Mexican Xila agave licor. How a margarita should taste (according to us!)
Authentic Paloma cocktail made in our jungle, based on Tequileño Blanco Tequila, grapefruit concoction and mineral water. Just perfect.
A soft and velvety mix of Raicilla Huaraches de Plata, Orgeat Casero, tatemada pineapple syrup, lemon juice and cinnamon. Accompanied by a sprig of smoked rosemary.
A delicious Margarita made with Koch Mezcal, a blend of citrus, Rosso vermouth and Chan Antonio Yucatecan sour orange liqueur. Highly recommended.
A traditional Negroni made with Mexican Satvrnal Gin #5, Punt E Mes and Campari.