House-infused pineapple Campari, Martini Rosso and Beefeater Gin.
Homemade ginger syrup accompanies a handful of fresh mint and Bulleit Bourbon over a glass of crushed ice, topped with Ginger Kombucha...Yum.
A floral mix of Mexican Diega Gin with homemade Raspberry and pink pepper syrup, lime juice and aquafaba for a smooth texture.
Bulleit Bourbon and Homemade chocolate bitters stirred with home made Cold Brew give a caffeine fuelled kick to this classic speakeasy era cocktail.
A delicious and balanced light mix of Martini Rosso, homemade hibiscus syrup, lime juice, Peychauds and smoked rosemary. (Add The Botanist Gin for $70 for an extra kick).
Aperol with Prosecco, sparkling water and a Colibrí ice lolly!
Mezcal Unión Uno, orange juice, lime juice, Triple Sec and a dash of sweet Vermouth. Highly recommended!
Lime, Pineapple and Costa Raicilla...enough said.
Costa Raicilla, grapefruit juice and hibiscus syrup along with cardamom, lime and a spicy Ancho Reyes make this a 'Cannot miss drink'.
A velvety smooth blend of Costa Raicilla, homemade orgeat, toasted pineapple juice, lemon juice, cinnamon and a dash of simple syrup. All brought together with a flaming rosemary sprig.
Costa Raicilla this time with homemade kiwi jam, lime juice and simple syrup. Tossed with fresh mint and topped with sparkling water.
Tio Pepe Sherry is beautifully mixed with cardamom bitters along with homemade ginger syrup, all topped with sparkling water and Prosecco.
A refreshing and bright mix of St Germain, freshly squeezed lemon juice, Prosecco and sparkling water.
Trujillo Crystal tequila perfectly matched with a homemade mixed berry and cilantro seed shrub, a dash of simple syrup, lime, smoked salt and Green Chartreuse.
Feel at home in our jungle with this beautiful blend of Cazadores Blanco, Orange Juice, Lime Juice, fresh mango chunks and home-made Jalapeño syrup. Served blended with a Tajin Rim.
7 Leguas Blanco Tequila with homemade grapefruit soda, perfecto.